NewsCase StudiesEvents

NZ Forex

Also in the news...

PM secures new agreement with EU to benefit British people

UK secures new agreement with the European Union to support British businesses, back British jobs, and put more money in people’s pockets.

Get your overseas professional qualifications recognised as a refugee in the UK

Guidance on how to get your professional qualifications from overseas recognised by a UK regulatory body.

IP in China

Information to help you protect, manage and enforce your intellectual property (IP) rights in China.

IP in Indonesia

Information to help you protect, manage and enforce your intellectual property (IP) rights in Indonesia.

What is a barrier to goods

If you’re exporting goods, trade barriers can include:

NZ Forex

Back to News

Daily Market Commentary New Zealand FX

Thursday, 04 April 2013 - Market Commentary

David Barbeler

New Zealand Dollar:

The Kiwi continued to improve yesterday, pushing towards 0.8450 before a fall in equities in the US pushed us back towards 0.8415. With little happening locally, some improved Chinese data helped lift us off 0.8400 yesterday afternoon with Non-manufacturing PMI and HSBC Services PMI both improving on last month’s figures. An announcement that the Cyprus bailout has been approved by the troika helped lift us further during European trade below we stumbled at 0.8445 after some weak US employment and ISM non-manufacturing data sent us back below 0.8425. On other currency crosses, NZD/JPY is also lower as we head towards Bank of Japan today, while AUD/NZD remains flat as both currencies move in similar directions.

We expect a range today of 0.8380 – 0.8450

Australian Dollar:

The release of a better than expected trade balance locally yesterday saw the Aussie begin an uptrend that saw it gain to close to 1.05 prior to the US session. The trade deficit unexpectedly shrank to $178 million in February compared to expectations of a $1bn deficit and was mostly due to increased< p/>
Use our currency converter

You are not logged in!

Please login or register to ask our experts a question.

Login now or register.